Steak Bites and Rotini in Garlic Parmesan Sauce: A Flavorful and Hearty Pasta Dish

Introduction
Steak Bites and Rotini in Garlic Parmesan Sauce is a mouthwatering dish that combines juicy, tender steak with perfectly cooked pasta and a rich, creamy garlic Parmesan sauce. The steak bites add a savory, hearty element to the pasta, while the garlic Parmesan sauce brings a creamy, cheesy, and flavorful coating that ties everything together. This dish is perfect for a special dinner or a satisfying weeknight meal that will surely impress anyone at the table.

Ingredients
For the Steak Bites:

1 lb (450g) steak (such as ribeye, sirloin, or flank steak), cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper, to taste
For the Garlic Parmesan Sauce:

2 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta:

12 oz (340g) rotini pasta (or your choice of pasta)
Salt, for the pasta water
How to Make
Step 1: Cook the Steak Bites