Steak Bites and Rotini in Garlic Parmesan Sauce: A Flavorful and Hearty Pasta Dish

Prepare the Steak: Season the steak cubes with garlic powder, dried thyme, salt, and pepper.
Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and sear them for 3-4 minutes per side, or until browned and cooked to your desired level of doneness (medium-rare to medium is recommended). Remove the steak bites from the skillet and set them aside.
Step 2: Cook the Pasta

Boil the Pasta: While cooking the steak, bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
Drain the Pasta: Once cooked, drain the pasta, reserving about 1/2 cup of pasta water.
Step 3: Make the Garlic Parmesan Sauce

Sauté the Garlic: In the same skillet you used for the steak, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and golden.
Add the Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-5 minutes, until it thickens slightly.
Add the Parmesan Cheese and Seasoning: Stir in the grated Parmesan cheese, dried basil, salt, and pepper. Continue stirring until the cheese melts and the sauce becomes creamy and smooth.
Adjust Consistency: If the sauce is too thick, add a bit of the reserved pasta water to achieve your desired consistency.
Step 4: Combine and Serve

Toss the Pasta with the Sauce: Add the cooked rotini pasta to the skillet with the garlic Parmesan sauce, tossing to coat the pasta evenly.
Add the Steak: Gently fold in the cooked steak bites, mixing them into the pasta and sauce.
Serve: Plate the steak bites and rotini, garnishing with freshly chopped parsley. Serve immediately and enjoy!
Serving and Storage Tips