Minced Meat with Cheese Puff Pastry Pinwheels: A Savory Delight

Introduction
Minced Meat with Cheese Puff Pastry Pinwheels are a perfect snack or appetizer for any occasion. With flaky, buttery puff pastry wrapped around a savory minced meat filling and melted cheese, these pinwheels are sure to impress. Whether served at a party, for a family gathering, or as a quick dinner option, these pinwheels are easy to make and full of flavor.

Ingredients
For the Filling:

1 pound (450g) minced beef or lamb (or a mix of both)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup shredded cheese (cheddar or mozzarella work best)
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
Salt, to taste
1 tablespoon olive oil
For the Pinwheels:

1 sheet of puff pastry (store-bought or homemade)
1 egg, beaten (for egg wash)
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Filling