Homemade Buttercream Frosting: The Creamy, Dreamy Frosting for Every Cake

Introduction:
There’s nothing quite as heavenly as a perfectly frosted cake, and Homemade Buttercream Frosting is the secret to making any dessert extra special. Smooth, creamy, and incredibly versatile, this frosting is a must-have in any baker’s recipe box. Whether you’re decorating a birthday cake, cupcakes, or cookies, this buttery, sweet frosting adds the perfect finishing touch to any baked good. With only a few ingredients, this homemade frosting is easy to make and guaranteed to elevate your treats to new levels of deliciousness.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
2-4 tablespoons heavy cream or milk (depending on desired consistency)
1 teaspoon vanilla extract
A pinch of salt (to balance the sweetness)
How to Make:

Cream the Butter: