Homemade Buttercream Frosting: The Creamy, Dreamy Frosting for Every Cake

In a large mixing bowl, beat the softened butter on medium-high speed until smooth and creamy. This should take about 2-3 minutes.
Add Powdered Sugar:

Gradually add the powdered sugar, one cup at a time, mixing well between each addition. Continue to beat until the frosting becomes light and fluffy.
Add Liquid and Flavorings:

Add the vanilla extract and a pinch of salt to the mixture. Beat until fully combined.
Gradually add heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. For a thicker frosting, use less liquid; for a smoother, spreadable frosting, add more.
Beat to Perfection:

Continue beating the frosting on medium speed for 3-5 minutes until it’s light, fluffy, and airy. This step helps incorporate air into the frosting, giving it a smooth, velvety texture.
Frost and Decorate:

Use the buttercream frosting to decorate cakes, cupcakes, cookies, or any other baked treats. Spread the frosting evenly with a spatula, or pipe it on using a piping bag for more intricate designs.
Serve:

Enjoy your perfectly frosted creations! This frosting pairs wonderfully with any cake or cupcake flavor, including chocolate, vanilla, or even carrot cake.
Serving and Storage Tips: