Grilled Chicken Shish Kebab Recipe: Flavorful and Perfectly Grilled Skewers

Introduction:
A juicy, tender grilled chicken shish kebab is a summertime favorite, combining succulent pieces of chicken marinated in a flavorful blend of spices and herbs. This Grilled Chicken Shish Kebab Recipe is simple to make and offers a great balance of flavors from fresh vegetables and aromatic seasonings. Whether you’re hosting a BBQ or enjoying a weeknight dinner, these kebabs are guaranteed to impress with their smoky, charred exterior and juicy interior. Serve them with a side of rice, pita bread, or a fresh salad for a complete meal!

Ingredients:

2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
1 red onion (cut into chunks)
1 bell pepper (red or green, cut into chunks)
1 zucchini (sliced into rounds or half-moons)
1 tablespoon olive oil
1 tablespoon lemon juice
2 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground turmeric (optional, for color)
Salt and pepper, to taste
Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
How to Make:

Prepare the Marinade: