How to Make Perfect Chicken Wings: Crispy, Juicy, and Delicious

Introduction:
Chicken wings are a classic comfort food that’s easy to make and always a hit, whether you’re hosting a party, game night, or craving a flavorful snack. This recipe guides you through the process of making crispy, juicy chicken wings in the oven or air fryer, giving you the flexibility to choose the method that works best for you. From seasoning to cooking, you’ll have the perfect wings every time, ready to dip in your favorite sauces!

Ingredients:

10-12 chicken wings (fresh or frozen, thawed if frozen)
1 tablespoon olive oil (or vegetable oil)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (smoked or sweet)
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon chili powder (optional for a little heat)
½ teaspoon baking powder (optional, for extra crispiness)
For Sauce (optional):

¼ cup buffalo sauce, BBQ sauce, or your favorite wing sauce
How to Make:

Prepare the Wings: