Savory Pasta and Meat Bake: A Hearty, Comforting Meal

Introduction:
Savory Pasta and Meat Bake is the ultimate comfort food that combines tender pasta, savory meat, and a rich, cheesy sauce all baked to perfection. This dish is filling, flavorful, and easy to prepare, making it an excellent choice for busy weeknights or family gatherings. The layers of pasta, seasoned meat, and gooey cheese meld together to create a hearty casserole that will leave everyone satisfied. Whether you’re cooking for a crowd or meal prepping for the week, this bake is sure to become a family favorite.

Ingredients:

1 pound pasta (penne, rigatoni, or rotini work well)
1 pound ground beef or Italian sausage (or a mix of both)
1 small onion, finely chopped
2 cloves garlic, minced
1 (24-ounce) jar marinara sauce (or homemade tomato sauce)
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional for heat)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley, chopped (optional for garnish)
How to Make:

Cook the Pasta: