Fried Cabbage with Onions and Bacon: A Savory, Comforting Dish

Introduction:
Fried Cabbage with Onions and Bacon is a savory, hearty dish that combines the earthy flavor of cabbage with the sweetness of caramelized onions and the rich, smoky taste of bacon. This easy-to-make recipe is perfect as a side dish for any meal or even as a standalone comfort food. Whether you’re serving it with roasted meats, mashed potatoes, or simply enjoying it on its own, this dish will surely become a family favorite!

Ingredients:

1 medium head of cabbage, chopped or shredded
1 large onion, sliced
6 slices bacon, chopped
2 tablespoons olive oil (or bacon grease for extra flavor)
1/2 teaspoon garlic powder (optional)
Salt and pepper to taste
1/4 cup chicken broth (or vegetable broth)
1 tablespoon apple cider vinegar (optional, for added tang)
1 teaspoon sugar (optional, to balance the flavors)
How to Make:

Cook the Bacon: