Fried Cabbage with Onions and Bacon: A Savory, Comforting Dish

In a large skillet or frying pan, heat the chopped bacon over medium heat. Cook until crispy and golden, about 5-7 minutes. Remove the bacon from the pan and set it aside, leaving the rendered bacon fat in the pan for flavor.
Cook the Onions:

Add the sliced onions to the skillet with the bacon fat. Cook over medium heat, stirring occasionally, until the onions are soft and golden brown, about 8-10 minutes. If the onions start to stick to the pan, you can add a little olive oil or a splash of broth to loosen them.
Add the Cabbage:

Add the chopped cabbage to the pan with the onions. Stir well to combine and cook for about 5-7 minutes, allowing the cabbage to soften slightly.
Season and Cook:

Sprinkle the garlic powder (if using), salt, and pepper over the cabbage and onions. Add the chicken broth, stirring to combine, and cover the pan. Cook for another 10-15 minutes, stirring occasionally, until the cabbage is tender but still has some texture.
Finish the Dish:

Once the cabbage is cooked to your liking, stir in the cooked bacon, apple cider vinegar, and sugar (if using). Let it cook for an additional 2-3 minutes to allow the flavors to meld together.
Serve:

Serve the fried cabbage hot, as a side dish or main course, and enjoy the delicious combination of crispy bacon, tender cabbage, and sweet onions.
Serving and Storage Tips: