Baked Garlic Parmesan Chicken Mini Meatloaves: A Flavorful Twist on a Classic Favorite

Introduction:
If you’re looking for a quick, easy, and delicious meal that’s sure to satisfy, look no further than these Baked Garlic Parmesan Chicken Mini Meatloaves. Packed with savory garlic and Parmesan flavors, these individual meatloaves are tender on the inside, golden and crispy on the outside, and perfect for both weeknight dinners and special occasions. This recipe uses ground chicken for a lighter take on the traditional meatloaf, making it a healthier option without sacrificing flavor. Plus, they’re the perfect size for portion control!

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup milk
1 egg
1/4 cup finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1 tablespoon olive oil (for greasing the pan)
1/4 cup shredded mozzarella cheese (optional, for topping)
How to Make:

Preheat the Oven: