Introduction:
Pineapple Heaven Cake is a light, moist dessert that combines the tropical sweetness of pineapple with a melt-in-your-mouth texture. With its easy preparation and refreshing flavors, this cake is perfect for summer gatherings, potlucks, or any time you’re craving something sweet and fruity. Topped with a creamy, whipped topping and a hint of coconut, it’s a dessert that feels like a vacation in every bite.
Ingredients:
1 box of yellow cake mix (or your favorite white cake mix)
1 can (20 oz) crushed pineapple, undrained
1/2 cup sweetened shredded coconut (optional)
1 container (8 oz) whipped topping (such as Cool Whip)
1/2 cup powdered sugar
1 teaspoon vanilla extract
How to Make:
Prepare the Cake Base:
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