Pineapple Heaven Cake: A Tropical Delight You’ll Want to Share

Introduction:
Pineapple Heaven Cake is a light, moist dessert that combines the tropical sweetness of pineapple with a melt-in-your-mouth texture. With its easy preparation and refreshing flavors, this cake is perfect for summer gatherings, potlucks, or any time you’re craving something sweet and fruity. Topped with a creamy, whipped topping and a hint of coconut, it’s a dessert that feels like a vacation in every bite.

Ingredients:

1 box of yellow cake mix (or your favorite white cake mix)
1 can (20 oz) crushed pineapple, undrained
1/2 cup sweetened shredded coconut (optional)
1 container (8 oz) whipped topping (such as Cool Whip)
1/2 cup powdered sugar
1 teaspoon vanilla extract
How to Make:

Prepare the Cake Base: