Pineapple Heaven Cake: A Tropical Delight You’ll Want to Share

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Prepare the cake mix according to the package instructions, substituting the water with the entire can of crushed pineapple (with juice) for added moisture and flavor.
Bake the Cake:

Pour the prepared batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely in the dish.
Prepare the Topping:

In a mixing bowl, combine the whipped topping, powdered sugar, and vanilla extract. Stir until smooth and creamy.
Assemble the Cake:

Once the cake is cool, spread the whipped topping mixture evenly over the top of the cake. If desired, sprinkle the shredded coconut over the whipped topping for extra texture and flavor.
Chill and Serve:

Refrigerate the cake for at least 2 hours to let the flavors set. This cake is best served chilled.
Serving and Storage Tips: