Milopita (Greek Apple Cake): A Flavorful Greek Dessert

Introduction:
Milopita is a traditional Greek apple cake that’s perfect for those who love warm, comforting desserts with a touch of spice. This cake is packed with tender apples, fragrant cinnamon, and a moist texture that comes from a simple blend of ingredients. It’s a delicious and easy-to-make treat that can be served for breakfast, as a snack, or after dinner with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

4 medium apples (preferably Granny Smith or Gala), peeled, cored, and sliced
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves (optional)
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1 tablespoon fresh lemon juice (optional, to toss apples)
How to Make:

Preheat the Oven: