Irresistible Sweet Potato Pie: A Classic Comfort Dessert

Introduction:
There’s something magical about sweet potato pie—a dessert that wraps you in warmth with every bite. Creamy, lightly spiced, and nestled in a flaky crust, this Southern classic is perfect for holidays, family gatherings, or any time you crave a slice of homemade comfort. With its rich flavor and simple preparation, this recipe will become a go-to in your collection.

Ingredients:

For the crust:

1 pre-made 9-inch pie crust (or homemade, if preferred)
For the filling:

2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
1/2 cup unsalted butter, softened
3/4 cup coconut sugar (or your preferred sugar alternative)
1/2 cup evaporated milk (or almond milk for dairy-free)
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of salt
How to Make:

Prepare the Crust: