Cowboy Steak with Herb Butter: A Hearty, Flavorful Feast

owboy Steak with Herb Butter is the ultimate steak lover’s dream! This dish features a thick, juicy cowboy rib-eye steak, perfectly seared to a crispy, golden brown on the outside while staying tender and juicy on the inside. The addition of a rich herb butter enhances the already robust flavors of the steak, making it a show-stopping meal that’s perfect for special occasions or a weekend dinner. Paired with your favorite side dishes, this steak brings a perfect balance of smoky, savory, and fresh herb flavors in every bite.

Ingredients
For the Cowboy Steak:

2 cowboy rib-eye steaks (bone-in, about 1.5 inches thick)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon onion powder
For the Herb Butter:

1/2 cup unsalted butter, softened
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
How to Make
1. Prepare the Herb Butter: