Crock Pot French Onion Meatballs: A Savory, Flavorful Delight

Introduction
Crock Pot French Onion Meatballs are a savory, melt-in-your-mouth dish that’s perfect for busy weeknights, parties, or family gatherings. Combining tender, juicy meatballs with the rich, caramelized flavors of French onion soup, this recipe delivers comfort and convenience. The slow cooking process allows the flavors to meld together, creating a delectable dish that’s both simple and sophisticated. Whether served on their own or with a side of mashed potatoes or crusty bread, these meatballs are sure to be a crowd-pleaser.

Ingredients
For the Meatballs:

1 pound ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tablespoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup milk
For the French Onion Sauce:

2 medium onions, thinly sliced
1 tablespoon olive oil
2 tablespoons unsalted butter
1 cup beef broth
1/2 cup French onion soup (from a can or homemade)
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1/2 teaspoon dried thyme
Salt and freshly ground black pepper to taste
How to Make
1. Prepare the Meatballs: