Introduction
Fluffy Banana Cottage Cheese Pancakes are a game-changer for your breakfast routine. These pancakes are soft, light, and packed with protein thanks to the addition of cottage cheese. The natural sweetness from ripe bananas gives them an irresistible flavor, while the cottage cheese helps create a fluffy texture that’s unlike any regular pancake. Perfect for a nutritious morning meal or brunch, these pancakes are gluten-free and can easily be made dairy-free with a simple substitution. Get ready to enjoy a healthier version of your favorite breakfast treat without compromising on taste!
Ingredients
2 ripe bananas, mashed
1/2 cup cottage cheese (or dairy-free cottage cheese alternative)
2 large eggs
1/4 cup oat flour (or regular flour if not gluten-free)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
A pinch of salt
1 tablespoon coconut oil (or butter) for cooking
Optional toppings: fresh fruit, syrup, yogurt, or nut butter
How to Make
1. Prepare the Batter:
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