Buffalo Chicken Wings: Spicy, Crispy, and Flavor-Packed!

Introduction
Buffalo Chicken Wings are the ultimate game-day snack or party appetizer, combining crispy, golden chicken with a spicy, tangy buffalo sauce that packs a punch. Whether you like them mild or fiery hot, these wings are always a crowd-pleaser. Served with a side of creamy ranch or blue cheese dressing and fresh veggies, this recipe delivers that perfect balance of crunch and heat. Prepare to wow your guests with these irresistible buffalo wings!

Ingredients
For the Buffalo Chicken Wings:

2 pounds chicken wings, separated into flats and drumettes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and black pepper, to taste
For the Buffalo Sauce:

½ cup unsalted butter
½ cup hot sauce (Frank’s RedHot is a popular choice)
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
1 clove garlic, minced
¼ teaspoon cayenne pepper (optional for extra heat)
For Serving:

Celery sticks
Carrot sticks
Ranch dressing or blue cheese dressing
How to Make
1. Prepare the Chicken Wings: