Introduction
Lemon Herb Grilled Swordfish Steaks are a vibrant and healthy seafood option that brings together the tangy freshness of lemon with the savory depth of herbs. Grilled to perfection, these thick swordfish steaks are marinated in a flavorful blend of lemon, garlic, and fresh herbs, resulting in a tender, juicy, and aromatic dish. Perfect for a summer barbecue or a light dinner, this recipe is easy to prepare and will leave everyone asking for seconds!
Ingredients
For the Swordfish Steaks:
4 swordfish steaks (about 1-inch thick)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
Salt and pepper, to taste
For Garnish (Optional):
Fresh lemon wedges
Chopped fresh parsley
How to Make
1. Marinate the Swordfish:
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I’m finding it difficult to fathom that this recipe can be achieved with only 2 ingredients