Sizzling Steak Fajitas: A Flavorful Tex-Mex Classic

Introduction
Steak fajitas are a Tex-Mex favorite that brings together tender, juicy strips of marinated steak, sautéed peppers, and onions, all wrapped in a warm tortilla. This dish is perfect for family dinners, meal prep, or even entertaining guests. Packed with bold flavors and vibrant colors, steak fajitas are a quick and delicious way to elevate your weeknight meals.

Ingredients
For the Marinade:

2 tablespoons olive oil
2 tablespoons lime juice (freshly squeezed)
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon black pepper
For the Fajitas:

1 lb (450 g) skirt steak or flank steak
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
2 tablespoons olive oil
8 small flour or corn tortillas
Optional toppings: sour cream, guacamole, salsa, shredded cheese, or fresh cilantro
How to Make
Marinate the Steak: