Crockpot French Onion Meatloaf with Melted Swiss Cheese: A Comfort Food Classic

Introduction
Looking to take your traditional meatloaf to the next level? Crockpot French Onion Meatloaf with Melted Swiss Cheese is the ultimate comfort food that combines the rich, savory flavor of French onion soup with the hearty goodness of meatloaf. The slow-cooked method ensures tender meatloaf with a mouthwatering caramelized onion flavor, topped with creamy melted Swiss cheese. This easy and satisfying dish is perfect for busy days and will quickly become a family favorite.

Ingredients:

1 1/2 lbs ground beef (or a blend of beef and pork)
1 large onion, thinly sliced
1 packet French onion soup mix
1/2 cup breadcrumbs
1/4 cup milk
1 egg
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 cup Swiss cheese, shredded
1 tablespoon olive oil (for sautéing the onions)
How to Make:

Prepare the Onions: