Philly Steak Cheese Fries: A Hearty Twist on Classic Fries

Introduction
Craving something indulgent and loaded with flavor? Philly Steak Cheese Fries are the ultimate comfort food, combining crispy fries with a savory Philly cheesesteak topping, smothered in melted cheese. This dish is a perfect fusion of two beloved classics—French fries and Philly cheesesteak—creating a satisfying and decadent meal that’s perfect for game nights, casual dinners, or anytime you need a tasty treat!

Ingredients:

4 large russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper, to taste
1 lb beef steak (ribeye or flank steak), thinly sliced
1 small onion, thinly sliced
1 bell pepper, thinly sliced (optional)
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 cups provolone cheese, shredded
1 cup cheddar cheese, shredded
Fresh parsley, chopped (optional, for garnish)
How to Make:

Prepare the Fries: