Country Ranch Green Beans ‘n Potatoes with Bacon: A Flavorful Southern Side Dish

Introduction
Country Ranch Green Beans ‘n Potatoes with Bacon is a hearty, comforting side dish that brings the flavors of the South to your table. Tender green beans and perfectly cooked potatoes are combined with savory bacon and tossed in a rich ranch seasoning for a deliciously easy-to-make dish. Whether you’re serving it for a family dinner, holiday meal, or as a flavorful accompaniment to any main dish, this recipe will surely be a crowd-pleaser. The addition of bacon adds a smoky, crispy texture that perfectly complements the creamy ranch flavor.

Ingredients

1 pound fresh green beans, trimmed
4 medium potatoes, peeled and diced
6 slices bacon, chopped
1/2 cup onion, chopped
1 packet ranch seasoning mix (or homemade ranch seasoning)
1 cup chicken broth (or vegetable broth for a vegetarian option)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1/2 teaspoon garlic powder
Fresh parsley for garnish (optional)
How to Make

Prepare the Potatoes and Green Beans: