Cheesy Meatball Sandwich Melt: A Hearty, Melty Delight

Introduction
The Cheesy Meatball Sandwich Melt is the ultimate comfort food, bringing together savory meatballs, melted cheese, and a crispy, toasty bun. Perfect for a quick lunch or a satisfying dinner, this sandwich is packed with flavors that will leave you craving more. The meatballs are juicy and flavorful, while the melty cheese adds a rich, gooey layer that binds it all together. Served in a toasted sandwich bun, this dish takes the classic meatball sub to a new level of deliciousness.

Ingredients

For the Meatballs:

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil (for frying)
For the Sandwiches:

4 sandwich rolls or sub buns
1 cup marinara sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1 tablespoon unsalted butter (for toasting the buns)
Fresh basil leaves, for garnish (optional)
How to Make

Prepare the Meatballs: