Garlic Butter Steak and Potatoes Skillet: A Hearty One-Pan Meal

Introduction
Garlic Butter Steak and Potatoes Skillet is a savory and satisfying dish that combines tender, juicy steak with crispy, golden potatoes in a rich, buttery garlic sauce. This one-pan meal is perfect for busy weeknights or when you’re craving a hearty comfort food dinner. The garlic butter sauce adds a layer of flavor that perfectly complements the steak and potatoes, while the skillet cooking method ensures everything cooks to perfection. Whether you’re cooking for one or a family, this meal is sure to become a favorite!

Ingredients

For the Steak:

2 boneless ribeye or sirloin steaks (about 1-inch thick)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
For the Potatoes:

4 medium Yukon Gold potatoes, diced into small cubes
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary (optional)
For the Garlic Butter Sauce:

1/4 cup (1/2 stick) unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
1 teaspoon fresh thyme (optional)
How to Make

Prepare the Potatoes: