Honey Garlic Butter Steak and Rice Skillet: A Flavor-Packed One-Pan Meal

Introduction
When you’re in the mood for a quick and satisfying meal with a burst of bold flavors, the Honey Garlic Butter Steak and Rice Skillet is the perfect option. This one-pan dish combines tender steak, fluffy rice, and a sweet-savory honey garlic butter sauce that ties everything together beautifully. It’s an easy recipe that’s full of mouthwatering flavors and can be made in under 30 minutes. Whether you’re cooking for yourself or feeding the family, this hearty skillet meal is sure to become a favorite go-to dish.

Ingredients

For the Steak:

2 boneless ribeye or sirloin steaks (about 1-inch thick)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
For the Rice:

1 cup long-grain white rice
2 cups beef broth or water
1 tablespoon butter
1 tablespoon olive oil
For the Honey Garlic Butter Sauce:

1/4 cup unsalted butter
2 tablespoons honey
3 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon apple cider vinegar (or lemon juice)
1/4 teaspoon crushed red pepper flakes (optional)
How to Make

Cook the Rice: