Limoncello Tiramisu Delight: A Zesty Twist on a Classic Dessert

Introduction
Limoncello Tiramisu is a refreshing, citrusy spin on the beloved Italian classic. Layers of soft ladyfingers soaked in limoncello syrup, creamy mascarpone, and a hint of lemon create a dessert that’s light, indulgent, and perfect for any occasion. This no-bake treat is ideal for those who adore the tangy brightness of lemons combined with the rich texture of tiramisu.

Ingredients

1 cup limoncello liqueur
1 cup water
1/2 cup granulated sugar
24 ladyfingers (savoiardi)
1 cup mascarpone cheese
1 cup heavy cream, chilled
1/2 cup powdered sugar
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
Lemon zest and white chocolate shavings (for garnish)
How to Make

Prepare the Limoncello Syrup