Limoncello Tiramisu Delight: A Zesty Twist on a Classic Dessert

In a small saucepan, combine the limoncello, water, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
Make the Mascarpone Cream

In a large mixing bowl, beat the mascarpone cheese until smooth.
In a separate bowl, whip the chilled heavy cream with powdered sugar until soft peaks form.
Gently fold the whipped cream into the mascarpone along with the lemon zest, lemon juice, and vanilla extract until well combined.
Assemble the Tiramisu

Quickly dip each ladyfinger into the cooled limoncello syrup, ensuring they are moist but not soggy.
Arrange a layer of soaked ladyfingers at the bottom of a rectangular dish or individual serving glasses.
Spread a layer of the mascarpone cream over the ladyfingers. Repeat the process, creating alternating layers of ladyfingers and cream, finishing with a top layer of mascarpone cream.
Chill and Garnish

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the flavors to meld.
Before serving, garnish with lemon zest and white chocolate shavings for an elegant touch.
Serving and Storage Tips