Air Fryer Breaded Chicken Wings: Crispy, Juicy, and Full of Flavor

Introduction:
Craving crispy, golden chicken wings without the mess of frying? Look no further than Air Fryer Breaded Chicken Wings. This recipe gives you the perfect balance of crispy, breaded coating on the outside with tender, juicy meat on the inside. Thanks to the air fryer, you can enjoy all the crunch and flavor of traditional fried wings with less oil and less hassle. These wings are a fantastic choice for game nights, casual dinners, or a fun snack. You’ll love how quick and easy it is to make them, all while getting that irresistible crunch.

Ingredients (Serves 4):

12 chicken wings, tips removed and split into drumettes and flats
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup breadcrumbs (panko or regular)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
2 tablespoons olive oil or cooking spray
How to Make:

Prepare the Chicken Wings: