Skillet Greek Chicken: A Flavorful and Quick Mediterranean Delight

Introduction:
If you’re looking for a delicious, healthy, and easy-to-make dinner, Skillet Greek Chicken is the perfect dish to try. Packed with vibrant Mediterranean flavors like garlic, lemon, and herbs, this skillet-cooked chicken is tender, juicy, and bursting with flavor. Ideal for busy weeknights or meal prepping, this dish is not only simple but also versatile. Pair it with a fresh salad, roasted vegetables, or some creamy tzatziki for a complete and satisfying meal that brings a taste of Greece to your kitchen.

Ingredients (Serves 4):

4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon ground cumin
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)
Optional: Sliced cucumber, red onion, and crumbled feta cheese (for serving)
How to Make:

Prepare the Chicken Marinade: