Grilled Steak, Honey BBQ Wings, and Cajun Shrimp with Corn on the Cob: A Flavorful Summer Feast

Introduction:
For a delicious and satisfying meal that screams summer, look no further than Grilled Steak, Honey BBQ Wings, and Cajun Shrimp with Corn on the Cob. This hearty feast combines the bold flavors of a perfectly grilled steak, the sweet and smoky goodness of honey BBQ wings, the spicy kick of Cajun shrimp, and the classic accompaniment of buttery corn on the cob. Whether you’re hosting a barbecue, enjoying a family dinner, or simply craving a flavorful spread, this meal will surely impress and satisfy everyone at the table.

Ingredients (Makes 4 servings):

For the Grilled Steak:

4 steaks (your choice of cut, such as ribeye, sirloin, or New York strip)
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary or thyme
Salt and pepper to taste
1 tablespoon butter (optional, for serving)
For the Honey BBQ Wings:

12 chicken wings, split into drumettes and flats
1/2 cup honey
1/2 cup BBQ sauce
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Cajun Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh lemon juice (for garnish)
For the Corn on the Cob:

4 ears of corn, husked
4 tablespoons butter
1 teaspoon paprika
Salt and pepper to taste
How to Make:

Prepare the Grilled Steak: