Preheat your grill to medium-high heat.
Rub the steaks with olive oil and season them with garlic powder, onion powder, dried rosemary (or thyme), salt, and pepper.
Place the steaks on the grill and cook to your desired doneness, about 4-5 minutes per side for medium-rare, depending on the thickness.
Once done, remove from the grill and let the steaks rest for 5 minutes. Optionally, top with a small pat of butter for added flavor.
Cook the Honey BBQ Wings:
Preheat your grill to medium heat.
In a bowl, mix the honey, BBQ sauce, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper to create the marinade.
Toss the chicken wings in the marinade, ensuring they are fully coated.
Grill the wings for 15-20 minutes, turning every 5 minutes, until they are golden brown and cooked through.
For extra flavor, brush the wings with the leftover marinade during the final few minutes of grilling.
Make the Cajun Shrimp:
In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
Preheat a grill or grill pan over medium-high heat.
Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.
Remove the shrimp from the grill and drizzle with fresh lemon juice.
Prepare the Corn on the Cob:
Boil the corn in a large pot of water for about 8-10 minutes, or until tender, or grill the corn directly on the grill for 10-12 minutes, rotating occasionally.
While the corn is cooking, melt the butter in a small bowl and mix in the paprika, salt, and pepper.
Once the corn is done, brush with the seasoned butter and serve hot.
Serve the Feast:
Arrange the grilled steak, honey BBQ wings, Cajun shrimp, and corn on the cob on a platter. Garnish with fresh herbs or extra lemon wedges for an added burst of flavor.
Serving and Storage Tips:
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