Homemade Garlic Dinner Rolls: Soft, Fluffy, and Full of Flavor

Introduction:
There’s nothing quite like the aroma of freshly baked Homemade Garlic Dinner Rolls filling your kitchen. These soft, pillowy rolls are made from scratch with just a few simple ingredients, yet they deliver a flavor-packed punch. With a buttery garlic topping and a soft, fluffy interior, these dinner rolls are the perfect accompaniment to any meal, from family dinners to holiday feasts. Whether served warm with a soup, roasted meats, or your favorite salad, these rolls will quickly become a staple in your home.

Ingredients (Makes 12 rolls):

1 cup warm milk (about 110°F/43°C)
2 tablespoons sugar
2 teaspoons active dry yeast
1/4 cup unsalted butter, melted
1 teaspoon salt
3 cups all-purpose flour (more for dusting)
1 large egg, beaten
1/4 cup unsalted butter, softened (for garlic topping)
3-4 garlic cloves, minced
1 tablespoon fresh parsley, chopped (optional)
Salt, to taste
How to Make:

Activate the Yeast: