Soft Butter Cake: A Simple and Irresistible Delight

Introduction:
Soft Butter Cake is the epitome of comfort baking. With its light, airy texture and rich, buttery flavor, this cake is a crowd-pleaser that requires minimal ingredients yet delivers maximum satisfaction. Whether you’re baking it for a special occasion or as an everyday treat, this cake’s delicate crumb and golden crust make it a perfect pairing with a cup of tea or coffee. It’s simple enough for beginner bakers but delicious enough to impress anyone with a sweet tooth.

Ingredients (Serves 8-10):

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup milk (or buttermilk for a richer taste)
Powdered sugar (for dusting, optional)
How to Make:

Preheat the Oven: