Cinnamon Roll Honeybun Cheesecake: The Ultimate Dessert Mashup

Introduction
Indulge in a decadent fusion of three dessert favorites—cinnamon rolls, honeybuns, and cheesecake—with this Cinnamon Roll Honeybun Cheesecake! Layers of cinnamon-swirled flavor, creamy cheesecake filling, and a touch of honey combine to create a show-stopping dessert that’s perfect for holidays, special occasions, or simply when you’re craving something extraordinary. Each bite is a symphony of sweetness and texture that will leave everyone wanting seconds!

Ingredients
For the Cinnamon Roll Base:

1 can (12.4 ounces) refrigerated cinnamon rolls with icing
2 tablespoons honey
For the Cheesecake Layer:

2 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Topping:

Reserved icing from cinnamon rolls
1 tablespoon honey
Ground cinnamon for garnish
How to Make
Prepare the Base: