Cinnamon Roll Honeybun Cheesecake: The Ultimate Dessert Mashup

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
Press the cinnamon rolls into the bottom of the pan, sealing the seams to create an even base. Drizzle with honey and set aside.
Make the Cheesecake Filling:

In a large mixing bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth and creamy.
Add the eggs one at a time, beating after each addition. Mix in the vanilla extract and ground cinnamon until fully combined.
Assemble and Bake:

Pour the cheesecake filling over the cinnamon roll base, spreading it evenly.
Bake for 40-45 minutes, or until the center is slightly jiggly but set around the edges. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
Add the Topping:

Before serving, warm the reserved icing and drizzle it over the cheesecake. Drizzle with additional honey and sprinkle with ground cinnamon for a final touch.
Serve:

Slice and serve chilled. Enjoy the irresistible combination of cinnamon, honey, and creamy cheesecake in every bite!
Serving and Storage Tips