Easy Baked Meatballs: Simple, Savory, and Perfectly Flavorful

Introduction
Easy Baked Meatballs are a quick and delicious dish that’s perfect for any meal, whether you’re making spaghetti and meatballs, preparing a meatball sub, or serving them as a party appetizer. These meatballs are juicy on the inside, golden brown on the outside, and packed with flavor. Baked instead of fried, they are a healthier choice without sacrificing taste. With just a few simple ingredients and minimal prep, these meatballs are sure to become a family favorite!

Ingredients
1 lb ground beef (or ground turkey for a lighter option)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 tablespoon olive oil (for drizzling)
Optional: Marinara sauce, for serving
How to Make
Preheat the Oven: