Sticky Dry Rub Wings with Sweet Glaze: A Perfectly Crispy and Flavorful Treat

Introduction
Sticky Dry Rub Wings with Sweet Glaze bring together the perfect combination of bold, spicy dry rub and a sticky, sweet glaze. These wings are baked to crispy perfection, making them a healthier alternative to deep-fried versions, while still offering that irresistible crunch. The dry rub is packed with smoky, savory spices, while the sweet glaze adds just the right touch of sweetness to balance the heat. Whether served as a game-day snack, party appetizer, or casual dinner, these wings will satisfy your cravings and impress your guests.

Ingredients
For the Dry Rub:

1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
For the Sweet Glaze:

1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon ground ginger
For the Wings:

12 chicken wings, patted dry
1 tablespoon olive oil
How to Make
Preheat the Oven: