Honey Butter Croissant with Creamy Filling: A Decadent Breakfast Delight

Introduction
Flaky, buttery croissants meet a luscious creamy filling in this indulgent recipe for Honey Butter Croissants with Creamy Filling. Perfect for breakfast, brunch, or an afternoon treat, these croissants are lightly brushed with a golden honey-butter glaze for an irresistible shine and sweetness. Easy to make and sure to impress, they’re the ideal choice when you want a bakery-style treat at home.

Ingredients
For the Croissants:

6 store-bought croissants (or homemade, if preferred)
2 tablespoons honey
2 tablespoons unsalted butter, melted
For the Creamy Filling:

8 oz (225g) cream cheese, softened
½ cup (120ml) heavy cream
¼ cup (30g) powdered sugar
1 teaspoon vanilla extract
For Garnish (Optional):

Drizzle of honey
Powdered sugar
Fresh fruit, like berries or sliced strawberries
How to Make
Prepare the Filling: