Honey Butter Croissant with Creamy Filling: A Decadent Breakfast Delight

In a mixing bowl, beat the cream cheese until smooth. Gradually add heavy cream and powdered sugar, beating until light and fluffy. Mix in the vanilla extract. Chill in the refrigerator for 15–20 minutes while preparing the croissants.
Glaze the Croissants:

Preheat your oven to 350°F (175°C). Place the croissants on a parchment-lined baking sheet. In a small bowl, mix melted butter and honey. Brush the croissants generously with the honey-butter mixture.
Warm the Croissants:

Bake the croissants for 5–7 minutes until warm and slightly crisp. Remove from the oven and let them cool for a minute.
Fill the Croissants:

Use a sharp knife to make a horizontal slit in each croissant, being careful not to cut all the way through. Use a piping bag or spoon to fill each croissant with the creamy filling.
Serve and Enjoy:

Drizzle with additional honey, dust with powdered sugar, or top with fresh fruit for an extra touch.
Serving and Storage Tips