Reklama
Reklama
Reklama

Garlic Parmesan Bacon Cheeseburger Bombs: Bite-Sized Burger Bliss

Introduction:
If you’re craving a fun and indulgent twist on classic cheeseburgers, Garlic Parmesan Bacon Cheeseburger Bombs are the perfect treat! These little bombs of deliciousness combine all the savory flavors of a bacon cheeseburger with the irresistible crispiness of garlic Parmesan breading. Each bite is packed with seasoned ground beef, crispy bacon, melted cheese, and a garlicky, cheesy crust that will have you coming back for more. Perfect for game nights, parties, or a casual dinner, these bite-sized wonders are sure to be a crowd-pleaser!

Ingredients:
For the Cheeseburger Filling:

1 lb ground beef (80/20 for the best flavor)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup cream cheese (optional, for added creaminess)
For the Garlic Parmesan Coating:

1 can (8 oz) refrigerated biscuit dough (or crescent rolls for a flakier texture)
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped (optional, for garnish)
How to Make:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Zucchini and Eggplant Stir-Fry with Fresh Herbs and Cheese

Introduction: This hearty vegetable dish is surprisingly satisfying and full of flavor! With a few simple ingredients like zucchini, eggplant, ...

Caramel Frosting: Creamy, Rich, and Perfect for Any Cake

Introduction This Caramel Frosting is rich, creamy, and perfect for topping your favorite cakes, cupcakes, or even brownies. Made with ...

Mediterranean Shrimp Bowl with Feta & Creamy Sauce – A Flavorful, Fresh Meal

Introduction: This Mediterranean Shrimp Bowl is a perfect blend of savory shrimp, creamy feta, and a zesty, tangy sauce. It’s ...

Crispy Bang Bang Chicken

Introduction: If you're looking for a deliciously crispy and flavorful dish that combines sweet, spicy, and savory notes, this Crispy ...

Leave a Comment