Tropical Hawaiian Chicken on a Sheet Pan: A Flavorful One-Pan Meal

Introduction:
Tropical Hawaiian Chicken on a Sheet Pan is a vibrant and delicious meal that brings the sweet and savory flavors of the tropics to your dinner table. The juicy chicken is paired with colorful bell peppers, pineapple, and a sweet soy glaze, all roasted to perfection on one sheet pan. This easy and quick recipe is perfect for a weeknight dinner or a casual gathering, offering a mouthwatering mix of flavors with minimal cleanup.

Ingredients:

4 boneless, skinless chicken breasts (or thighs)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1 cup fresh pineapple, cubed (or canned pineapple, drained)
2 tablespoons olive oil
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
2 cloves garlic, minced
1 teaspoon sesame oil (optional)
Salt and pepper to taste
Fresh cilantro or green onions for garnish (optional)
How to Make: