Introduction:
Baked crab legs in butter sauce are a decadent and easy-to-make dish. The combination of sweet crab meat and flavorful butter creates a memorable culinary experience. Whether for a casual dinner or a special occasion, this recipe is sure to impress your guests. Learn how to make this treat in just a few simple steps.
Ingredients:
2 lbs crab legs or crab claws
5 oz melted butter
2 cloves garlic, finely chopped
Juice of one lemon
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for a little kick)
How to Make:
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