Cranberry Pecan Chicken Salad with Poppy Seed Dressing: A Sweet and Savory Delight

Introduction:
Elevate your lunch game with this Cranberry Pecan Chicken Salad, featuring tender chicken, sweet dried cranberries, crunchy pecans, and a creamy homemade poppy seed dressing. This recipe is the perfect combination of hearty and fresh, making it a versatile dish you can enjoy as a sandwich, wrap, or over a bed of greens. Let’s dive into this sweet and savory creation!

Ingredients:

For the Salad:
2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
1/2 cup dried cranberries
1/2 cup pecans, roughly chopped
1/4 cup celery, finely chopped
1/4 cup red onion, finely diced
1/4 cup crumbled feta or goat cheese (optional)
For the Poppy Seed Dressing:
1/3 cup mayonnaise or Greek yogurt
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
Salt and pepper to taste
How to Make:

Prepare the Dressing: