Creamy Cajun Chicken: A Flavor-Packed Comfort Dish

Introduction:
Bring the bold flavors of Louisiana to your dinner table with this Creamy Cajun Chicken recipe. Perfectly seasoned chicken smothered in a luscious Cajun cream sauce creates a hearty and satisfying meal. This dish is easy enough for a weeknight dinner yet impressive enough for entertaining guests. Let’s dive into the recipe and create your next favorite comfort food!

Ingredients:

For the Chicken:
4 boneless, skinless chicken breasts or thighs
2 tablespoons Cajun seasoning
2 tablespoons olive oil
For the Sauce:
2 tablespoons unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for extra spice)
Salt and pepper to taste
Optional Additions:
1 cup cherry tomatoes, halved
1/2 cup sliced bell peppers
Fresh parsley for garnish
How to Make:

Season and Sear the Chicken: