Garlic Butter Steak with Cheesy Herb Pasta: A Savory Feast for the Senses

Introduction
If you’re looking for a decadent meal that combines rich flavors and satisfying textures, Garlic Butter Steak with Cheesy Herb Pasta is the perfect choice. The tender, juicy steak is seared to perfection and smothered in a luscious garlic butter sauce, while the pasta is tossed in a creamy, cheesy herb blend that complements the steak perfectly. Whether you’re cooking for a special occasion or a comforting weeknight dinner, this dish is sure to impress everyone at the table!

Ingredients:
For the Garlic Butter Steak:
2 ribeye or sirloin steaks (about 1-inch thick)
2 tablespoons olive oil
Salt and pepper, to taste
4 cloves garlic, minced
4 tablespoons unsalted butter
1 tablespoon fresh rosemary or thyme, chopped
1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Herb Pasta:
8 oz pasta (such as fettuccine, spaghetti, or penne)
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley or basil for garnish
How to Make:
1. Cook the Pasta: