Introduction
These Cheesy Potato Puffs are the ultimate comfort food, combining crispy, golden exteriors with a gooey, cheesy interior. Thanks to the air fryer, you can enjoy these delicious bites with less oil, making them a healthier option compared to traditional frying. Perfect as a side dish, appetizer, or snack, these potato puffs are easy to make and sure to become a favorite in your household!
Ingredients:
2 large russet potatoes, peeled and grated
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions or chives
1 large egg
1/2 cup breadcrumbs (preferably panko for extra crunch)
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper, to taste
Cooking spray or olive oil spray (for air frying)
How to Make:
Prepare the Potatoes:
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