Introduction
Pastrami & Sauerkraut Rolls are a mouthwatering fusion of smoky, savory pastrami and tangy, crunchy sauerkraut, all wrapped up in a soft, golden roll. This sandwich-inspired snack brings the classic deli flavors of a pastrami on rye, but with a fun and portable twist. Perfect as an appetizer, snack, or even a light meal, these rolls offer a perfect balance of flavors and textures. Whether you’re hosting a party, looking for a unique lunch, or craving a comfort food classic, these pastrami and sauerkraut rolls will surely satisfy!
Ingredients:
1 package (8-12) soft dinner rolls (or slider buns)
1 lb pastrami, thinly sliced
1 1/2 cups sauerkraut, drained and squeezed dry
4 ounces Swiss cheese, sliced
1/4 cup Dijon mustard (optional, for extra flavor)
1 tablespoon butter, melted
1/2 teaspoon caraway seeds (optional, for extra flavor)
Fresh parsley, chopped (optional, for garnish)
How to Make:
Preheat the Oven:
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