Savory Fried Cabbage with Shrimp and Sausage: A Flavorful One-Pan Delight

Introduction
Savory Fried Cabbage with Shrimp and Sausage is a delicious and hearty dish that brings together the smoky flavors of sausage, tender shrimp, and the earthy crunch of fried cabbage. This one-pan meal is packed with bold, savory flavors, making it perfect for a quick weeknight dinner or a cozy weekend meal. The cabbage absorbs the rich seasoning while the shrimp adds a touch of sweetness, and the sausage contributes a satisfying depth. It’s a filling and flavorful dish that’s easy to prepare and full of comfort.

Ingredients:
1 medium head of cabbage, shredded
1/2 lb smoked sausage, sliced
1/2 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1/4 cup chicken broth (or vegetable broth)
1 tablespoon soy sauce (optional for added depth)
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Sausage: